If you live in Japan, you can order cook-at-home kits here. I hadn’t planned on slurping here, but Sendai was so easy to stop at on the shinkansen ride home from Akita. Make sure you follow the rules about where to stand. Lines have the potential to be massive here. Other than having to deal with that, this was a top-notch bowl of shio ramen. Locally sourced wakame seaweed (三陸わかめ) from Sankriku on the coast of Miyagi Prefecture is quite famous in Japan. And the wakame topping was probably very good. So with that in mind, the regular bowl with only two pieces of chicken would have been better for me. The menu consists of a variety of ramen bowls, steamed buns and rice bowls.
Miyagi ramen skin#
I’m not a fan of skin on my souped meats if that makes sense. Miyagi Ramen is a casual cafe located in the Box Factory. In this case, they use older hens that have a tougher texture and more meaty flavor. The chicken chashu is also, well, chicken. They change the cooking technique slightly based on the size of the chickens they get their hands on, so some ramen nerds come back to taste the subtle differences of the soup. When the shop opened in 2009, the concept was to enjoy ramen with chicken. For once, the upper left isn’t the top choice. The shio with extra tori chashu is the recommended bowl. Shoyu ramen, shio ramen, and ramen with wakame seaweed. It’ll take some effort, but if you come up Sendai way, go for a bowl.
Their golden chukasoba with meaty chicken thigh chashu is a must-hit, though this is another one of those lunch-only shops in Japan that often sells out before their posted closing hour. They’ve been included on the East Japan Top 100 list as well as given legend status with Ramen Walker. 中華そば 嘉一 Kaichi is Sendai’s most famous ramen shop.
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